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The Hammies Coco Cafe

For us at Hammies, coconut is more than flavour - it’s our muse. We shape every treat with care, weaving in freshness and tradition, so each bite feels like a little piece of the tropics.

The Story of Hammies Coco Café

Hammies, the first coconut café in Kerala, has blossomed from a humble family kitchen into a cherished haven for culinary delight. A dream project by GJ Enterprises and co-owned by Abdul Gafoor, the coco café in Malappuram celebrates the richness of tradition infused with tropical elegance. At Hammies Coco Café, every dish is crafted with care, turning home-style recipes into an indulgent experience that warms both heart and palate.

Here, coconut is not just an ingredient, it is our signature. Every dessert carries the soft creaminess of fresh coconut milk, every cake rises with a delicate, airy sweetness, and every chilled drink sparkles with refreshing tropical notes. Coconut takes many forms at Hammies - in desserts, cakes, and drinks - each crafted to bring you comfort, freshness, and a hint of tropical joy.

But, Hammies is more than the food on your plate. It is the aroma of freshly baked cakes welcoming you at the door, the soft glow of cosy corners where conversations flow, and the joy of savouring life’s little pleasures – everything with a touch of our superhero cconut! With love, care, and authenticity in every detail, Hammies Coco Café transforms each visit into a comforting tropical escape, one you will want to return to, again and again.

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Our Mission

Through passion and exploration, we bring coconut to life in new and exciting ways. From timeless classics to bold innovations, our mission is to share joy in every bite and sip.

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Our Vision

To create a world where coconut inspires connection, blending tradition, creativity, and tropical charm in every offering at Hammies Coco Café.

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Our Promise

We promise to serve food made with love, authenticity, and the freshest coconuts, offering a warm escape where every bite and sip feels like a gentle embrace of tropical comfort.

Meet Our Team

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Chef Alexander Martinez

Head Chef & Owner

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Chef Isabella Rodriguez

Pastry Chef

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Marcus Thompson

cafe Manager

The Heart of Hammies Coco Cafe.

Our world is built on authenticity, creativity, quality, passion, and a deep care for every detail of the coconut journey. Every creation reflects our love for tradition and our drive to reimagine coconut in new and meaningful ways.

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Discover Hammies

Step into a world where every dish celebrates the magic of coconut. At Hammies Coco Café, the first coconut-based café, dining is more than a meal, it is a journey of taste, creativity, and heartfelt hospitality.